Black Rice Hyaluronic Toner for Sensitive Skin 300ml
Black Rice Hyaluronic Toner for Sensitive Skin 300ml
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A lightweight, hydrating, and refreshing toner specially formulated for sensitive skin. Thanks to a unique fermentation process and patented Ultra Deep Technology, the active ingredients penetrate deep into the skin for maximum effectiveness. This toner is vegan, cruelty-free, made with 95% natural ingredients, and rated EWG Green.
Why we love it
Grand format généreux de 300 ml pour une utilisation prolongée
Formule haute tolérance dédiée aux peaux sensibles et réactives
Associe le riz noir fermenté et l'acide hyaluronique pour apaiser et désaltérer
Texture enveloppante qui pénètre rapidement sans coller
Skin Type
Peaux sensibles, réactives, délicates, en quête de grands formats économiques
How to Use
1. After cleansing your face, soak a cotton pad with toner.
2. Apply evenly to face and pat gently to promote absorption.
Product Details
Intensely hydrates and soothes sensitive skin
Fermented Korean Black Rice Extracts: Restore elasticity and provide anti-inflammatory and brightening effects
Improves absorption of subsequent care
Reduces the feeling of tightness and nourishes deeply
Hypoallergenic formula, suitable for sensitive skin
Targeted for
Dry, sensitive or irritated skin
Skin prone to tightness or flaking
Need for intensive care and deep hydration
Eco-responsible
Packaging made from 100% recycled, FSC-certified paper and printed with eco-friendly soy-based ink.
Full Ingredients List
Key ingredients
Korean Fermented Black Rice: Restores elasticity and brightens skin
Betaine, Amino Acids and Beta-glucan: Deep Hydration and Nutrition
Hyaluronic Acid: maintains hydration
Complete ingredients
Water, Betaine, Glycerin, Propanediol, Scutellaria Baicalensis Root Extract, Oryza Sativa (Rice) Extract (2,000ppm), Phyllostachys Pubescens Shoot Bark Extract (2,000ppm), Usnea Barbata (Lichen) Extract, Aspergillus Ferment, Sodium Gluconate, Hyaluronic Acid (600ppm), Beta-Glucan, Tamarindus Indica Seed Gum, Panax Ginseng Root Extract, Glucose, Cyclodextrin
